Russian Stuffed Eggs

Russian Stuffed Eggs

Looking for an easy appetizer you can whip up in 15 minutes with just a handful of common ingredients (and dill) ? Look no further. These stuffed eggs are absolutely delicious, and if you’ve hardboiled your eggs in advance, they are even quicker to make. A great way to eat all those eggs you’ve bought that are approaching their due date by the way…

Recipe Rating

  • (0 /5)
  • (1 Rating)

1-Les-ingrédients2-Aneth-et-Oignion3-Ajouter-le-thon4-La-mayo-et-les-épices5-Peler-les-oeufs6-Couper-les-oeufs7-Vider-les-oeufs8-Ajouter-les-jaunes9-Le-MélangeOeufs farcis à la Russe

Be Social

About Chef

Alla & Martin

We are NOT professional chefs. Just your regular russo-canadian couple, really. We are both rather busy in our everyday lives and can't really afford to spend 10 hours a day ...