These Russian Breakfast Buns will melt in your mouth - full recipe.

Russian Breakfast Rolls

We came across this recipe a few months ago somewhere on the Internet. And we fell in love immediately. Quite surprisingly, this recipe involves only a few ingredients that most of us always have in the fridge, to produce a great result. We love eating these rolls for breakfast, but you can also have them for dessert (with ice cream, say).

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1-Ingrédients2-Oeufs-farine-sucre3-Lait4-Mixette5-Moules6-CuitsPetits pains russes moelleux et faciles à faire, délicieux au déjeuner ou comme dessert.

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About Chef

Alla & Martin

We are NOT professional chefs. Just your regular russo-canadian couple, really. We are both rather busy in our everyday lives and can't really afford to spend 10 hours a day ...