Meat Pie

Published on November 18, 2014 | In Russian | By Alla & Martin |

- Prep Time
- 10 Minutes
- Cook Time
- 60 Minutes
- Difficulty Level

Now that winter is upon us with its bitter cold and driving snow, what better time to make some hearty Russian meat pie with potatoes, onions and of course meat! Speaking of which, while this version uses beef, feel free to experiment with veal, lamb, etc…

As expected from us, this is a quick recipe, you don’t even have to spend time kneading the dough, you’ll see.

As always, your comments are more than welcome! Enjoy, and welcome to this beautiful winter wonderland of ours!

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Ingredients

Stuffing
600 gr. of beef in cubes
1 medium-sized onion
3 medium-sized potatoes
Olive oil
Spices (salt, pepper and chili)
Dough
3 eggs
1 cup of kefir
1/3 cup of olive oil
1 cup of wheat flour
1 teaspoon baking powder
butter (to grease recipient)
Salt

Instructions

1. Chop your beef is the smallest possible cubes. The smaller the cubes, the less time in the oven required.
2. Finely chop the onion.
3. Finely chop the potatoes.
4. Fry the onions in olive oil, add in the meat and cook for 10 minutes, stirring occasionally.
5. Add in the spices and cook and stir for another 10 minutes.
6. Add the potatoes, cook and stir another 20 minutes.
7. Make dough by mixing all the required ingredients. It must be liquid, but not too much.
8. Put 1/3 of your dough in an oven-safe recipient that you've greased before. Add in the potatoes/onion/meat mix and pour the rest of the dough on top.
9. Pop in the oven at 390F for 20-30 minutes (until golden).

Servings : 4-5
Recipe Type : Main Dish

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One Response to Meat Pie

Ирина March 31, 2016 at 14:02 #

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

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About Chef

Alla & Martin

We are NOT professional chefs. Just your regular russo-canadian couple, really. We are both rather busy in our everyday lives and can't really afford to spend 10 hours a day ...

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